Starting with chapel at 8am at Kenya Methodist University, we spent a good portion of our day touring the campus, having tea, meeting with students, and eating lunch. Mid afternoon we traveled to St. Matthew's Church, our work site, to meet church leaders and learn about our work responsibilities. Arriving at the church, we had tea and then got down to business. Actually, we worked a little on Monday; we moved some cornerstones and met some of the children. Then it was back to Meru and out to dinner with people from KeMU. We finally arrived back at Thiiri around 9pm.
Kenyan tea is very good and is usually served with hot water and milk. We have eaten a lot of fruit... the bananas, papaya, and pineapple are delicious!
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